Huon Valley
Tasmania · Region

Huon Valley

Tasmania's Fruit Bowl South of Hobart

On the lands of the Melukerdee people.

sunny Best in November to April
schedule 2 to 3 days
directions Directions
Best for Foodies Couples Families

schedule 1 min read / Updated Jun 2026

A deep river valley 40 kilometres south of Hobart that has grown Tasmania's apples for 150 years and is now the state's most interesting cool-climate food region. The Huon is also the starting point for the Huon Pine forests of the south-west wilderness.

The Huon Valley sits on Melukerdee country around the Huon River, which winds from the south-west wilderness down to the D'Entrecasteaux Channel. European settlers planted apples here in the 1850s and at its peak the valley was producing most of Tasmania's apples and supplying a third of the British market. The apple industry collapsed in the 1970s when the UK joined the EU, and the old orchards have gradually been replaced by boutique cideries, mushroom farms, salmon farms and cool-climate vineyards.

Willie Smith's cider, Pagan Cider, and Frank's Cider are the best known of the new-wave producers. The Huon Valley Mid-Winter Festival in July is a cult event that includes a 'wassailing' ceremony blessing the apple trees for the next season. The Tahune Airwalk, further up the valley, is an elevated walkway 45 metres above the Huon and Picton river junction, with a cantilevered section that extends out over open space.

The Hartz Mountains National Park south-west of the valley is the closest piece of the Tasmanian Wilderness World Heritage Area to Hobart and is a good introduction to the alpine plateaus of the south-west.

Scenic views

Lookouts near Huon Valley.

All Tasmania lookouts east

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